Ingredientes para Basil Garlic Butter
- 1 cup unsalted butter, softened
- 4-6 cloves garlic
- 1/2 cup fresh basil leaves, packed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Cómo preparar Basil Garlic Butter
- Add 1 cup (2 sticks) of softened unsalted butter and 4-6 cloves of garlic to a food processor. Process until completely smooth.
- Add 1/2 cup (packed) fresh basil leaves. Pulse 3-4 times, or until finely chopped. Do not over-process.
- Season generously with salt and freshly ground black pepper (about 1/4 teaspoon each, to taste).
- (Optional) For a beautiful presentation, shape the butter into a log using parchment paper or plastic wrap.
- Wrap the butter log tightly in wax paper or plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
- Once firm, slice into rounds and store in an airtight container in the refrigerator for up to 1 week or freeze for up to 4 months.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
1g
Fat
583g
Carbs
1g
