Basil Garlic Butter Recipe

Elevate your meals with this incredibly flavorful Basil Garlic Butter! Perfect for spreading on crusty bread, topping baked potatoes, enriching pasta dishes, or adding a burst of fresh flavor to steamed vegetables. Imagine the creamy garlic and basil mingling with melted mozzarella, juicy tomatoes, and crispy bacon on a gourmet grilled cheese! This easy 5-minute recipe is a game-changer for everyday meals and special occasions alike. #basilgarlicbutter #garlicbutter #herbbutter #easyrecipe #5minuterecipe #breadrecipe #pastarecipe #grilledcheese

Prep Time 5 mins
Cook Time 5 mins
Calories 1642.2 kcal
Protein 5g
Rating 4.0 (3 Reviews)
Basil Garlic Butter 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Garlic Butter

  • 1 cup unsalted butter, softened
  • 4-6 cloves garlic
  • 1/2 cup fresh basil leaves, packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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How to Make Basil Garlic Butter

  1. Add 1 cup (2 sticks) of softened unsalted butter and 4-6 cloves of garlic to a food processor. Process until completely smooth.
  2. Add 1/2 cup (packed) fresh basil leaves. Pulse 3-4 times, or until finely chopped. Do not over-process.
  3. Season generously with salt and freshly ground black pepper (about 1/4 teaspoon each, to taste).
  4. (Optional) For a beautiful presentation, shape the butter into a log using parchment paper or plastic wrap.
  5. Wrap the butter log tightly in wax paper or plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
  6. Once firm, slice into rounds and store in an airtight container in the refrigerator for up to 1 week or freeze for up to 4 months.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

1g

Fat

583g

Carbs

1g

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