Ingredientes para Brandi's Awesome Ice Cream Cake
- 48 Oreo cookies
- 2 pints vanilla ice cream
- 1 cup Cool Whip topping
- 1/2 cup chocolate syrup (hot fudge)
- 2 cups milk
- 1 (3.4 ounce) package instant chocolate pudding mix
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Cómo preparar Brandi's Awesome Ice Cream Cake
- Allow 2 pints of ice cream and 1 cup of whipped cream to thaw slightly on the counter for 10-15 minutes.
- Meanwhile, prepare one 3.4 ounce box of chocolate pudding according to package directions.
- Set the pudding aside to cool slightly.
- Gently fold the partially thawed ice cream and whipped cream together until well combined.
- The mixture should resemble a soft-serve ice cream consistency.
- Crush 22 Oreos (reserve 2 for garnish) using a zip-top bag and rolling pin or food processor until finely crushed.
- Mix half of the crushed Oreos with half of the chocolate pudding and spread evenly in the bottom of a 9x9 inch glass dish.
- Layer half of the ice cream mixture on top of the Oreo-pudding layer.
- Crush 22 more Oreos (reserve 2 for garnish) using a zip-top bag and rolling pin or food processor until finely crushed.
- Mix the remaining crushed Oreos with the rest of the chocolate pudding and spread this layer evenly on top of the ice cream.
- Layer the remaining ice cream mixture on top of the pudding and Oreo layer.
- Crush the remaining 4 Oreos coarsely and sprinkle them evenly over the top of the cake.
- Drizzle generously with chocolate syrup (about 1/2 cup hot fudge).
- Cover the dish tightly with aluminum foil.
- Freeze for at least 4 hours, or preferably overnight, to allow the cake to firm up completely.
- Let the cake sit at room temperature for 10-15 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
230g
Fat
108g
Carbs
31g
