Ingredientes para Butterscotch Confetti Squares
- 1 cup (2 sticks) unsalted margarine
- Smooth Peanut Butter
- 2 cups butterscotch chips
- Miniature Marshmallows
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Cómo preparar Butterscotch Confetti Squares
- Line two 9x9 inch baking pans with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
- In a large, microwave-safe bowl, combine 1 cup (2 sticks) unsalted margarine and 1 cup creamy peanut butter.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-2 minutes total). Avoid overheating.
- Remove from microwave and immediately stir in 2 cups butterscotch chips until melted and combined.
- Let the mixture cool slightly for 1-2 minutes.
- Add 2 (10-ounce) bags of mini marshmallows and stir gently until all marshmallows are coated and the mixture is well combined.
- Pour the mixture evenly into the two prepared 9x9 inch pans. For extra-thick squares, use only one pan.
- Refrigerate for at least 2-3 hours, or until completely set.
- Once set, lift the squares from the pans using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
31g
Carbs
10g
