Ingredientes para Butterscotch Puppy Chow
- 2 cups powdered sugar
- 12 ounces high-quality butterscotch chips (Aldi brand recommended)
- Peanut Butter
- Crispix Cereal
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Cómo preparar Butterscotch Puppy Chow
- Melt the butterscotch chips and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until completely smooth and melted.
- In a large bowl, combine the cereal, peanuts, and powdered sugar. Mix well to coat evenly.
- Pour the melted butterscotch mixture over the cereal mixture and stir gently until all the cereal pieces are evenly coated.
- Spread the puppy chow in a single layer on a baking sheet lined with parchment paper.
- Let the puppy chow cool and harden completely, approximately 30 minutes.
- Once hardened, break the puppy chow into smaller pieces and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
30g
Carbs
16g
