Ingredientes para Cheesecake Sherbet
- 1/2 cup granulated sugar
- Buttermilk
- Lemon, Rind Of
- 1/4 cup fresh lemon juice
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Cómo preparar Cheesecake Sherbet
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and vanilla extract. Beat until well combined.
- Gently fold in the whipped cream.
- In a separate bowl, combine the lemon juice and zest.
- Pour the lemon mixture into the cream cheese mixture and stir until just combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the sherbet to a freezer-safe container and freeze for at least 2 hours to allow it to firm up further.
- Scoop and serve! Garnish with fresh berries or a lemon twist for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
112g
Fat
1g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Eggs Dairy American Easy Beginner Cook Dinner Party Holiday Event Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment 3 Steps Or Less
