Ingredientes para Cherries In The Snow Trifle Fourth Of July Version
- Angel Food Cake
- Reduced Fat Cream Cheese
- 16 ounces whipped topping
- 2 (21 ounce) cans cherry pie filling
- Almond Extract
- 2 tablespoons cherry brandy (optional)
- 3 cups fresh blueberries
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Cómo preparar Cherries In The Snow Trifle Fourth Of July Version
- Tear up 8 cups of angel food cake into bite-sized pieces.
- In a medium bowl, beat 8 ounces of softened cream cheese with 1 teaspoon of almond extract until smooth.
- Gently fold in 16 ounces of whipped topping.
- In a separate bowl, combine 2 (21 ounce) cans of cherry pie filling with 2 tablespoons of cherry brandy (optional).
- To assemble: layer 1/3 of the angel food cake pieces in the bottom of a trifle bowl or large serving dish.
- Sprinkle with 1 tablespoon of cherry brandy (optional).
- Top with 1/3 of the cherry pie filling.
- Add 1/3 of the cream cheese mixture.
- Cover with 1 cup of fresh blueberries.
- Repeat layers 2 more times, ending with the cream cheese mixture.
- Decorate the top with reserved cherries arranged in the center, surrounded by a ring of blueberries, and small flags.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- For a lighter version, use sugar-free angel food cake, sugar-free whipped topping, and reduced-sugar cherry pie filling.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
91g
Fat
59g
Carbs
17g
