Ingredientes para Chocolate Colada
- Dark Creme De Cacao
- Pina Colada Nonalcoholic Drink Mix
- Pineapple Juice
- Ice Cubes
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Cómo preparar Chocolate Colada
- Combine 1 cup frozen pineapple chunks, 2 ounces semi-sweet chocolate (melted), 1/2 cup coconut cream, 1/4 cup milk (or coconut milk for extra creaminess), and a pinch of salt in a blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into two glasses filled with ice. Garnish with a chocolate shavings and a pineapple wedge (optional).
- Sip and savor your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Fruit Australian Easy No Cook Chocolate Cocktails Smoothies Food Processor Blender Dietary Comfort Food New Zealand Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
