Chocolate Colada Recipe

Escape to paradise with this decadent Chocolate Colada! A dreamy blend of sweet pineapple and rich chocolate, this 5-minute cocktail is the perfect tropical treat. No fuss, just pure deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 15.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Chocolate Colada 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Colada

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How to Make Chocolate Colada

  1. Combine 1 cup frozen pineapple chunks, 2 ounces semi-sweet chocolate (melted), 1/2 cup coconut cream, 1/4 cup milk (or coconut milk for extra creaminess), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into two glasses filled with ice. Garnish with a chocolate shavings and a pineapple wedge (optional).
  4. Sip and savor your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g