Chocolate Colada Recipe

Escape to paradise with this decadent Chocolate Colada! A dreamy blend of sweet pineapple and rich chocolate, this 5-minute cocktail is the perfect tropical treat. No fuss, just pure deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 15.1 kcal
Protein 0g
Rating Be the first
Chocolate Colada 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Colada

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How to Make Chocolate Colada

  1. Combine 1 cup frozen pineapple chunks, 2 ounces semi-sweet chocolate (melted), 1/2 cup coconut cream, 1/4 cup milk (or coconut milk for extra creaminess), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into two glasses filled with ice. Garnish with a chocolate shavings and a pineapple wedge (optional).
  4. Sip and savor your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Chocolate Colada?

Chocolate Colada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Colada?

Chocolate Colada has approximately 15.1 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Chocolate Colada?

The key ingredients for Chocolate Colada are Dark Creme De Cacao, Pina Colada Nonalcoholic Drink Mix, Pineapple Juice, Ice Cubes. See the full list with measurements above.

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