Ingredientes para Christmas Mars Bar Slice
- 300g Mars bars
- 125g butter
- 5 cups Rice Bubbles cereal
- 1 cup chopped green frogs
- 100g chocolate (dark, milk, or white)
- Christmas sprinkles (optional)
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Cómo preparar Christmas Mars Bar Slice
- Melt 200g of Mars bars and 100g of butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate large bowl, combine 5 cups of Rice Bubbles cereal and 1 cup of chopped green frogs (or other similar candy).
- Pour the melted Mars bar mixture over the Rice Bubbles and frogs. Stir gently until all the cereal is evenly coated.
- Press the mixture firmly into a lined 20x30cm baking tin.
- Refrigerate for at least 1 hour, or until firm.
- Melt 100g of your favorite chocolate (dark, milk, or white) and drizzle over the set slice.
- Refrigerate for another 30 minutes to allow the chocolate to set.
- Cut into squares and serve. Enjoy!
- Merry Christmas!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
55g
Carbs
15g