Ingredientes para Christmas Snowman Cupcakes
- 12 vanilla cupcakes (baked)
- 36 giant chocolate buttons (or chocolate coins, for snowman buttons)
- 24 mini chocolate chips or small pieces of dark chocolate (for snowman eyes)
- Icing sugar (for white buttercream frosting, quantity as needed)
- Butter (for white buttercream frosting, quantity as needed)
- Hot water (for white buttercream frosting, quantity as needed)
- Marshmallows (not used in this recipe based on provided instructions)
- Chocolate sticks (not used in this recipe based on provided instructions)
- White buttercream frosting (enough for 12 cupcakes)
- 12 cupcake liners
- Vanilla cupcake batter (enough for 12 cupcakes, or 1 box mix + necessary ingredients)
- 12 small orange candy melts or small pieces of carrot (for snowman noses)
- 12 Rolo candies (for snowman top hats)
- 6 Matchmaker candies (broken in half, for hatbands on 12 cupcakes)
- Festive sprinkles (optional, for decoration)
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Cómo preparar Christmas Snowman Cupcakes
- Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with cupcake liners.
- Prepare your favorite vanilla cupcake batter (or use a box mix) according to package instructions. Fill each cupcake liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely in the muffin tin before frosting.
- Once cooled, frost each cupcake with white buttercream frosting. Make sure to use enough to create a nice, round snowman shape.
- For the snowman's eyes, use two mini chocolate chips or small pieces of dark chocolate.
- Use a small orange candy melt or a piece of carrot to create the snowman's nose.
- Attach three giant chocolate buttons to the bottom of the snowman for buttons.
- Stick a Rolo candy onto the top of each cupcake for the snowman's top hat.
- Break a Matchmaker in half and place it on the top of the Rolo to mimic a hatband.
- Decorate with festive sprinkles, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
13g
Carbs
5g
