Ingredientes para Cinnamon Fair Roasted Almonds Sugar Free
- 2 cups almonds
- 1 large egg white
- Splenda Sugar Substitute
- 1 teaspoon ground cinnamon
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Cómo preparar Cinnamon Fair Roasted Almonds Sugar Free
- Preheat oven to 400°F (200°C).
- Line a baking tray or cookie sheet with foil and lightly grease with non-stick cooking spray. Alternatively, use non-stick aluminum foil.
- Lightly beat 1 large egg white in a bowl.
- Add 2 cups of almonds to the bowl with the egg white and toss until evenly coated.
- In a separate bowl, mix 2 tablespoons of Splenda and 1 teaspoon of ground cinnamon.
- Add the Splenda/cinnamon mixture to the almonds and toss until well coated.
- Spread the almonds in a single layer on the prepared baking tray.
- Bake for 10 minutes.
- Remove from oven and gently separate the almonds by hand. They may stick together slightly.
- Let cool completely on wax paper before storing in an airtight container. Enjoy immediately for maximum crunch!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
10g
Carbs
4g