Coffee Granita A La Orange Receta

Escape the heat with this vibrant Coffee Granita A La Orange! This Italian ice is incredibly easy to make, requiring no special equipment or skills. Unlike creamy ice cream, this refreshing dessert boasts a light, grainy texture achieved through a simple freezing and stirring process. The bright citrus notes of orange zest perfectly complement the rich coffee flavor, creating a delightful balance. Serve it in chilled bowls, perhaps with a dollop of whipped cream and a plate of biscotti for the ultimate summer indulgence. Perfect for a hot afternoon or a sophisticated dessert after dinner.

Preparación 20 min

Cocción 127 min

Calorías 99.7 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coffee Granita A La Orange

Brewed Coffee
1/2 cup granulated sugar
1 tablespoon finely grated orange zest
Vanilla Extract
Lightly Sweetened Whipped Cream

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Cómo preparar Coffee Granita A La Orange

In a medium-sized bowl, combine 1 cup of hot, freshly brewed coffee, 1/2 cup granulated sugar, and 1 tablespoon finely grated orange zest. Stir until the sugar is completely dissolved.
Allow the coffee mixture to cool completely to room temperature. This prevents large ice crystals from forming.
Stir in 1 teaspoon of pure vanilla extract.
Transfer the cooled coffee mixture to a shallow, flat-bottomed dish (approximately 9x13 inch baking dish or similar). The larger the surface area, the faster it freezes and the finer the texture.
Place the dish in the freezer. After 30-40 minutes, when the edges begin to freeze, gently stir the mixture with a wooden spoon or spatula, scraping the sides and bottom to break up any large ice crystals.
Return the dish to the freezer. Repeat the stirring process every 20-30 minutes for the next 2 hours, or until the mixture is completely frozen and has a grainy texture.
Once frozen, allow the granita to sit at room temperature for 5-10 minutes to slightly soften before serving.
Transfer the granita to well-chilled bowls or glasses. Chilling your serving bowls is key, especially during warmer weather, to prevent rapid melting.
Serve immediately, garnished with a dollop of lightly sweetened whipped cream (optional). Biscotti and hot coffee make delightful accompaniments.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Gluten Free Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Coffee Granita A La Orange?

Coffee Granita A La Orange tarda unos 147 minutos de principio a fin: aproximadamente 20 minutos de preparación y 127 minutos de cocción.

¿Cuántas calorías tiene Coffee Granita A La Orange?

Coffee Granita A La Orange tiene aproximadamente 99.7 calorías por ración, con unos 0 g de proteína, 8 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Coffee Granita A La Orange?

Los ingredientes principales de Coffee Granita A La Orange son Brewed Coffee, Sugar, Orange Zest, Vanilla Extract, Lightly Sweetened Whipped Cream. Consulta la lista completa con cantidades más arriba.