Coffee Granita A La Orange Recipe

Escape the heat with this vibrant Coffee Granita A La Orange! This Italian ice is incredibly easy to make, requiring no special equipment or skills. Unlike creamy ice cream, this refreshing dessert boasts a light, grainy texture achieved through a simple freezing and stirring process. The bright citrus notes of orange zest perfectly complement the rich coffee flavor, creating a delightful balance. Serve it in chilled bowls, perhaps with a dollop of whipped cream and a plate of biscotti for the ultimate summer indulgence. Perfect for a hot afternoon or a sophisticated dessert after dinner.

Prep Time 20 mins
Cook Time 127 mins
Calories 99.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Coffee Granita A La Orange 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Granita A La Orange

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How to Make Coffee Granita A La Orange

  1. In a medium-sized bowl, combine 1 cup of hot, freshly brewed coffee, 1/2 cup granulated sugar, and 1 tablespoon finely grated orange zest. Stir until the sugar is completely dissolved.
  2. Allow the coffee mixture to cool completely to room temperature. This prevents large ice crystals from forming.
  3. Stir in 1 teaspoon of pure vanilla extract.
  4. Transfer the cooled coffee mixture to a shallow, flat-bottomed dish (approximately 9x13 inch baking dish or similar). The larger the surface area, the faster it freezes and the finer the texture.
  5. Place the dish in the freezer. After 30-40 minutes, when the edges begin to freeze, gently stir the mixture with a wooden spoon or spatula, scraping the sides and bottom to break up any large ice crystals.
  6. Return the dish to the freezer. Repeat the stirring process every 20-30 minutes for the next 2 hours, or until the mixture is completely frozen and has a grainy texture.
  7. Once frozen, allow the granita to sit at room temperature for 5-10 minutes to slightly soften before serving.
  8. Transfer the granita to well-chilled bowls or glasses. Chilling your serving bowls is key, especially during warmer weather, to prevent rapid melting.
  9. Serve immediately, garnished with a dollop of lightly sweetened whipped cream (optional). Biscotti and hot coffee make delightful accompaniments.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Gluten Free Summer Recipes Baking

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Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Easy European Beginner Cook Diabetic Fall Low Fat Spring Summer Winter Frozen Desserts Italian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less