Ingredientes para Cookies Cream Banana Pie
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Cómo preparar Cookies Cream Banana Pie
- Grind 200g of cookies into fine crumbs using a food processor.
- Place 2 tablespoons of cookie crumbs in a small bowl and set aside.
- Add 8 tablespoons (1 stick) of melted unsalted butter to the remaining cookie crumbs in the food processor.
- Blend until the mixture resembles wet sand.
- Press the cookie crumb mixture firmly into the bottom and sides of a 9-inch metal pie pan. Freeze for 10 minutes to firm up.
- Spread half (about 1 ½ cups) of vanilla ice cream evenly into the chilled crust.
- Arrange sliced bananas (about 2-3 medium bananas) over the ice cream layer.
- Spread the remaining ice cream (about 1 ½ cups) over the bananas.
- Sprinkle the reserved 2 tablespoons of cookie crumbs over the top.
- Freeze for at least 2 hours, or until completely firm.
- Serve chilled, optionally with fudge sauce or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
391g
Fat
147g
Carbs
58g