Ingredientes para Cranberry Mousse
- 2 cups cranberry juice cocktail
- 1 (3 ounce) package raspberry gelatin
- 1 (14 ounce) can whole berry cranberry sauce
- 2 cups heavy cream
- fresh cranberries (for garnish, optional)
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Cómo preparar Cranberry Mousse
- In a medium saucepan, heat 2 cups cranberry juice cocktail to a boil over medium heat.
- Remove from heat and immediately stir in 1 (3 ounce) package raspberry gelatin until completely dissolved.
- Stir in 1 (14 ounce) can whole berry cranberry sauce.
- Refrigerate for at least 2 hours, or until the mixture has thickened to the consistency of pudding.
- In a separate bowl, whip 2 cups heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chilled cranberry mixture.
- Pour into individual serving dishes or a large bowl.
- Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
- Garnish with additional whipped cream and fresh cranberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
183g
Fat
45g
Carbs
16g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Salads Side Dishes Eggs Dairy Fruit American Easy Refrigerator Dinner Party Heirloom Historical Holiday Event Kid Friendly Stove Top Dietary Christmas Thanksgiving Low Sodium Low In Something Equipment 4 Hours Or Less