Ingredients for Cranberry Mousse
- 2 cups cranberry juice cocktail
- 1 (3 ounce) package raspberry gelatin
- 1 (14 ounce) can whole berry cranberry sauce
- 2 cups heavy cream
- fresh cranberries (for garnish, optional)
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How to Make Cranberry Mousse
- In a medium saucepan, heat 2 cups cranberry juice cocktail to a boil over medium heat.
- Remove from heat and immediately stir in 1 (3 ounce) package raspberry gelatin until completely dissolved.
- Stir in 1 (14 ounce) can whole berry cranberry sauce.
- Refrigerate for at least 2 hours, or until the mixture has thickened to the consistency of pudding.
- In a separate bowl, whip 2 cups heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chilled cranberry mixture.
- Pour into individual serving dishes or a large bowl.
- Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
- Garnish with additional whipped cream and fresh cranberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
183g
Fat
45g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
5 Ingredients Or Less
Desserts
Salads
Side Dishes
Eggs Dairy
Fruit
American
Easy
Refrigerator
Dinner Party
Heirloom Historical
Holiday Event
Kid Friendly
Stove Top
Dietary
Christmas
Thanksgiving
Low Sodium
Low In Something
Equipment
4 Hours Or Less