Ingredientes para Creole Bloody Mary
- 2 oz Vodka
- 4 oz Tomato Juice
- Bouillon
- Fresh Lime Juice
- Pickapeppa Sauce
- 1/2 oz Worcestershire Sauce
- Hot Red Pepper Sauce
- Pinch of Salt
- Lemon Pepper Seasoning
- Celery Rib
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creole Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Creole Bloody Mary
- Combine 2 oz Vodka, 4 oz Tomato Juice, 1 oz Lemon Juice, 1/2 oz Worcestershire Sauce, 1/4 oz Creole Hot Sauce, 2 Dashes Tabasco Sauce, 1/4 tsp Horseradish, Pinch of Salt, Pinch of Black Pepper, and a few ice cubes in a cocktail shaker.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into two 12 oz glasses filled with fresh ice.
- Garnish each glass with a sprinkle of lemon pepper.
- Add a celery stalk to each glass, if desired.
Nutrition Information (Approximate per serving)
Sodium
273 g
Sugar
52g
Fat
7g
Carbs
5g
