Forktionary

Creole Bloody Mary Recipe

Ignite your taste buds with this fiery Creole Bloody Mary! A secret recipe inspired by a New Orleans bartender (shhh!), this cocktail packs a serious spicy punch. We've perfected the blend of zesty tomatoes, bold spices, and a touch of magic to create the ultimate spicy Bloody Mary experience. Are you brave enough to try it?

Prep Time 5 mins
Cook Time 7 mins
Calories 260.3 kcal
Protein 14g
Rating 5.0 (5 Reviews)
Creole Bloody Mary 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Bloody Mary

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How to Make Creole Bloody Mary

  1. Combine 2 oz Vodka, 4 oz Tomato Juice, 1 oz Lemon Juice, 1/2 oz Worcestershire Sauce, 1/4 oz Creole Hot Sauce, 2 Dashes Tabasco Sauce, 1/4 tsp Horseradish, Pinch of Salt, Pinch of Black Pepper, and a few ice cubes in a cocktail shaker.
  2. Shake vigorously until well-chilled (about 15-20 seconds).
  3. Strain into two 12 oz glasses filled with fresh ice.
  4. Garnish each glass with a sprinkle of lemon pepper.
  5. Add a celery stalk to each glass, if desired.

Nutrition Information (Approximate per serving)

Sodium

273 g

Sugar

52g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Beverages American Caribbean Southern United States Easy Central American Beginner Cook Dinner Party Cocktails Creole Brunch Number Of Servings 3 Steps Or Less