Creole Bloody Mary Recipe

Ignite your taste buds with this fiery Creole Bloody Mary! A secret recipe inspired by a New Orleans bartender (shhh!), this cocktail packs a serious spicy punch. We've perfected the blend of zesty tomatoes, bold spices, and a touch of magic to create the ultimate spicy Bloody Mary experience. Are you brave enough to try it?

Prep Time 5 mins

Cook Time 7 mins

Calories 260.3 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Bloody Mary

2 oz Vodka
4 oz Tomato Juice
Bouillon
Fresh Lime Juice
Pickapeppa Sauce
1/2 oz Worcestershire Sauce
Hot Red Pepper Sauce
Pinch of Salt
Lemon Pepper Seasoning
Celery Rib

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How to Make Creole Bloody Mary

Combine 2 oz Vodka, 4 oz Tomato Juice, 1 oz Lemon Juice, 1/2 oz Worcestershire Sauce, 1/4 oz Creole Hot Sauce, 2 Dashes Tabasco Sauce, 1/4 tsp Horseradish, Pinch of Salt, Pinch of Black Pepper, and a few ice cubes in a cocktail shaker.
Shake vigorously until well-chilled (about 15-20 seconds).
Strain into two 12 oz glasses filled with fresh ice.
Garnish each glass with a sprinkle of lemon pepper.
Add a celery stalk to each glass, if desired.

Nutrition Information (Approximate per serving)

Sodium

273 g

Sugar

52g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Creole Bloody Mary?

Creole Bloody Mary takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Creole Bloody Mary?

Creole Bloody Mary has approximately 260.3 calories per serving, with about 14 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Creole Bloody Mary?

The key ingredients for Creole Bloody Mary are Vodka, Tomato Juice, Bouillon, Fresh Lime Juice, Pickapeppa Sauce, Worcestershire Sauce. See the full list with measurements above.