Ingredientes para Crock Pot Sweet And Sour Kielbasa
- 1 lb kielbasa, sliced into 1/2-inch rounds
- Apricot Preserves
- 1 cup sweet and sour sauce (store-bought or homemade)
- Crushed Pineapple
- Chunk Pineapple
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Cómo preparar Crock Pot Sweet And Sour Kielbasa
- Slice 1 lb kielbasa into 1/2-inch thick rounds.
- In a medium bowl, whisk together 1 cup of your favorite sweet and sour sauce (store-bought or homemade), 1/2 cup pineapple juice, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 teaspoon ground ginger.
- Place the sliced kielbasa in your slow cooker.
- Pour the sweet and sour sauce mixture over the kielbasa, ensuring all pieces are coated.
- Cook on low for 2-3 hours, or until heated through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve hot over cooked rice or noodles. Garnish with chopped green onions or sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
113g
Fat
35g
Carbs
13g
