Ingredientes para Simple Potato Salad Sausage Bake
- 1/2 cup chopped celery
- Onion
- 1 (24 ounce) can German potato salad
- Kielbasa
- White Breadcrumbs
- 2 tablespoons melted butter
- Dry Parsley Flakes
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Cómo preparar Simple Potato Salad Sausage Bake
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- In a large bowl, gently combine 1 (24 ounce) can German potato salad, 1/2 cup chopped celery, and 1/4 cup chopped onion.
- Spoon half of the potato salad mixture into the prepared casserole dish.
- Arrange 1 pound of kielbasa or sausage (sliced or whole, your preference) on top of the potato salad.
- Spoon the remaining potato salad mixture over the sausage.
- In a small bowl, combine 1/2 cup bread crumbs, 2 tablespoons melted butter, and 1 tablespoon chopped fresh parsley.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
32g
Fat
51g
Carbs
15g
