Ingredientes para Dark Fudge Truffles
- Dark Chocolate Chips
- Whipped Cream
- Coconut
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Cómo preparar Dark Fudge Truffles
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth and combined.
- Remove from microwave and stir in the vanilla extract and powdered sugar until fully incorporated.
- Cover the bowl and refrigerate for at least 2 hours, or until firm enough to roll into balls.
- Once chilled, roll the mixture into 1-inch balls.
- Melt the semisweet chocolate chips in a double boiler or microwave using 30 second intervals and stir until smooth.
- Dip each truffle ball into the melted chocolate, ensuring it's fully coated.
- Place the coated truffles on wax paper and refrigerate for at least 30 minutes to allow the chocolate to set.
- Once set, enjoy your delicious Dark Fudge Truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
9g
Carbs
2g