Dark Fudge Truffles Recipe

Indulge in decadent Dark Fudge Truffles! This heavenly recipe, inspired by Hershey's, creates melt-in-your-mouth chocolate perfection. Warning: Prepare for an irresistible chocolate craving and potential weight gain! These rich, dark chocolate truffles are the ultimate treat for chocolate lovers.

Prep Time 20 mins
Cook Time 6 mins
Calories 47.9 kcal
Protein 0g
Rating Be the first
Dark Fudge Truffles 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dark Fudge Truffles

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How to Make Dark Fudge Truffles

  1. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth and combined.
  2. Remove from microwave and stir in the vanilla extract and powdered sugar until fully incorporated.
  3. Cover the bowl and refrigerate for at least 2 hours, or until firm enough to roll into balls.
  4. Once chilled, roll the mixture into 1-inch balls.
  5. Melt the semisweet chocolate chips in a double boiler or microwave using 30 second intervals and stir until smooth.
  6. Dip each truffle ball into the melted chocolate, ensuring it's fully coated.
  7. Place the coated truffles on wax paper and refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Once set, enjoy your delicious Dark Fudge Truffles!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

9g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dark Fudge Truffles?

Dark Fudge Truffles takes about 26 minutes from start to finish — roughly 20 minutes to prepare and 6 minutes to cook.

How many calories are in Dark Fudge Truffles?

Dark Fudge Truffles has approximately 47.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Dark Fudge Truffles?

The key ingredients for Dark Fudge Truffles are Dark Chocolate Chips, Whipped Cream, Coconut. See the full list with measurements above.

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