Ingredientes para Dutch Chocolate Butter Chocoladeboter
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Cómo preparar Dutch Chocolate Butter Chocoladeboter
- In a medium bowl, combine 1 cup (2 sticks) unsalted butter, softened, with 1 cup unsweetened Dutch-processed cocoa powder.
- Add 1/2 cup granulated sugar and 1/4 cup powdered sugar.
- Beat with an electric mixer until smooth and creamy. You may need to scrape down the sides of the bowl as you mix.
- Add 1 teaspoon vanilla extract and mix until incorporated.
- Transfer to a small airtight container. Refrigerate for at least 30 minutes to allow it to firm up before spreading.
- Store in the refrigerator for up to two weeks (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
203g
Fat
591g
Carbs
21g