Ingredientes para Easy Orange Cherry Marmalade
- Maraschino Cherries
- Orange Marmalade
- Fresh Lemon Juice
- Walnuts
- Golden Raisin
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Cómo preparar Easy Orange Cherry Marmalade
- Drain one 15-ounce can of pitted cherries and chop them coarsely. Set aside.
- In a medium saucepan over low heat, combine 1 (12-ounce) jar of orange marmalade, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1/4 cup sugar.
- Gently heat the mixture, stirring occasionally, until it reaches a gentle boil. This should take approximately 10-15 minutes.
- Stir in the chopped cherries.
- Bring the mixture back to a boil, then immediately remove from heat.
- Carefully ladle the marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe the rims clean, seal the jars, and process in a boiling water bath for 10 minutes (or follow your preferred canning method for safety). If not canning, store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
454g
Fat
4g
Carbs
42g
