Frozen Margarita Receta

Escape to paradise with this refreshing Frozen Margarita recipe! Made with a perfect balance of tangy lime and tequila, this isn't your average sugary cocktail. The simple recipe is ready in minutes, and the icy texture is pure bliss. Get ready to be transported to a beachside bar with every sip! Serve with a lime wedge for an extra burst of citrus.

Preparación 5 min

Cocción 10 min

Calorías 11.6 kcal

Proteína 0g

Valoración Sé el primero

136

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Frozen Margarita

1 1/2 cups tequila (good quality blanco or reposado recommended)
Triple Sec
Fresh Lime Juice
Fresh Lemon Juice
Ice Cubes
Grand Marnier
Coarse salt for rimming glasses

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Cómo preparar Frozen Margarita

Combine 2 cups ice, 1 1/2 cups tequila, 1 cup lime juice (about 8-10 limes), 3/4 cup Cointreau or other orange liqueur, and 1/4 cup agave nectar in a high-powered blender.
Blend until completely smooth and slushy. Add more ice if needed for desired consistency.
Rub a lime wedge around the rims of margarita glasses. Dip the rims in coarse salt.
Pour the margarita mixture into the prepared glasses.
Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Drinks & Cocktails The Americas American Mexican Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Frozen Margarita?

Frozen Margarita tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Frozen Margarita?

Frozen Margarita tiene aproximadamente 11.6 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Frozen Margarita?

Los ingredientes principales de Frozen Margarita son Tequila, Triple Sec, Fresh Lime Juice, Fresh Lemon Juice, Ice Cubes, Grand Marnier. Consulta la lista completa con cantidades más arriba.