Frozen Margarita Recipe

Escape to paradise with this refreshing Frozen Margarita recipe! Made with a perfect balance of tangy lime and tequila, this isn't your average sugary cocktail. The simple recipe is ready in minutes, and the icy texture is pure bliss. Get ready to be transported to a beachside bar with every sip! Serve with a lime wedge for an extra burst of citrus.

Prep Time 5 mins
Cook Time 10 mins
Calories 11.6 kcal
Protein 0g
Rating 3.2 (11 Reviews)
Frozen Margarita 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Margarita

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How to Make Frozen Margarita

  1. Combine 2 cups ice, 1 1/2 cups tequila, 1 cup lime juice (about 8-10 limes), 3/4 cup Cointreau or other orange liqueur, and 1/4 cup agave nectar in a high-powered blender.
  2. Blend until completely smooth and slushy. Add more ice if needed for desired consistency.
  3. Rub a lime wedge around the rims of margarita glasses. Dip the rims in coarse salt.
  4. Pour the margarita mixture into the prepared glasses.
  5. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g

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