Ingredientes para Granny Moss 1 2 1 2 Pie Crust
- All Purpose Flour
- 1 ½ cups shortening (vegetable or lard)
- ¾ cup ice water
- 1 teaspoon salt
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Cómo preparar Granny Moss 1 2 1 2 Pie Crust
- In a large bowl, whisk together the flour and salt.
- Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix!
- Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out one disc of dough to your desired thickness (about 1/8 inch) for a 9-inch pie plate.
- Carefully transfer the dough to the pie plate. Trim and crimp the edges.
- Repeat with the second disc of dough, or freeze for later use.
- Bake according to your pie recipe instructions. For a pre-baked crust, bake at 375°F (190°C) for 10-12 minutes, or until lightly golden.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
25g
Carbs
6g