Ice Water

Indulge in this delightful Almond Citrus Tart, a stunning dessert perfect for any occasion! This recipe, originally featured in the Zaar World Tour 2005, combines a buttery, flaky crust with a creamy, citrusy almond filling. The vibrant flavors and elegant presentation make it a showstopper. (Note: Prep time excludes 1 hour dough chilling)

Master the art of pie-making with this irresistible recipe! Don't worry about burning it – our easy-to-follow instructions ensure a perfectly golden, delicious pie every time. The praise you'll receive is totally worth the effort!

This recipe for Almond Jelly Chunks with Sweet & Tangy Longan is a game-changer! I perfected this recipe after many failed attempts, and it's now a family favorite – even my mom, who dislikes almond jelly, loves it! The secret? A zesty lemon twist that elevates the creamy almond jelly and perfectly complements the sweet longan. This refreshing dessert is easy to make and perfect for a hot day. Can't find longan? Lychees work wonderfully too! (Chill time not included in prep time)

Indulge in this decadent Bavarian Apple Tart! Sweet, juicy apples are nestled in a creamy cream cheese layer atop a buttery, flaky crust. A sprinkle of toasted almonds adds the perfect crunchy finish to this irresistible dessert. Perfect for autumn gatherings or a cozy night in!

Delight your taste buds with these exquisite rustic tarts! Buttery apple slices and savory smoked ham are nestled in a creamy smoked gouda cheese pastry, creating a symphony of sweet and savory flavors. A touch of Dijon mustard adds a delightful tang. Perfect for a sophisticated appetizer or a memorable brunch dish!

This elegant Asparagus, Leek, and Gruyère Tart with a creamy Tarragon Savory Custard is the perfect showstopper for brunch, or any special occasion! This recipe is incredibly versatile – enjoy it warm, at room temperature, or even as delicious leftovers. It also freezes beautifully for future enjoyment. For a lighter version, simply omit the Gruyère cheese without affecting cooking time. While a homemade pie crust elevates the flavor, you can easily use store-bought puff pastry to save time. Inspired by a friend's recipe and perfected with my own modifications.

This award-winning Steak and Potato Pie recipe, straight from Auntie Em's restaurant (as seen on MSNBC!), is a culinary masterpiece. Forget everything you thought you knew about pot pie – this flaky, buttery masterpiece is in a league of its own. Even without the steak, the incredible flavor combination of perfectly seasoned potatoes and rich gravy will leave you craving seconds (and thirds!). While making the homemade pate brisee (pie crust) is a labor of love, the result is a crust so unbelievably delicious, it's half the magic. This recipe uses an ice water and lemon juice method for an extra-flaky texture. Feel free to substitute tequila for cognac in the filling – the alcohol cooks off, leaving behind a delightful hint of warmth. Prepare to be amazed!

This show-stopping Apple Cranberry Galette is a beautiful open-faced pastry bursting with the vibrant flavors of autumn. Imagine glistening scarlet cranberries nestled amongst tender golden apple slices, all encased in a flaky, buttery crust. This recipe uses a pre-made pie crust for ultimate convenience, or you can make your own from scratch for an extra special treat. Perfect for Thanksgiving, fall gatherings, or a cozy weekend dessert!

A Thanksgiving classic from Bon Appétit's October '93 issue! This stunning Apple Cranberry Currant Pie boasts a fragrant lemon-nutmeg crust, creating a perfect balance of sweet and tart flavors. Get ready to impress your guests with this show-stopping pie – a recipe so good, it's become a yearly tradition for many! Easy to follow instructions and mouthwatering results guaranteed.

Achieve the ultimate crispy fried food with this unbelievably easy beer batter recipe! Forget everything you know about adding eggs – this secret ingredient-free method delivers flawlessly crispy results every time. Perfect for fish, chicken, mushrooms, onions, and more! Learn how to create the perfect batter consistency: it should cling to your finger for a few seconds before dripping off. Get ready for the crispiest, most delicious fried food of your life!

This irresistible baked brie appetizer is the perfect addition to your next dinner party or holiday gathering! Warm, gooey brie baked inside a buttery, flaky homemade bread crust – it's an addictive treat that will have your guests asking for more. Easily scaled up or down to serve a small group or a large crowd.

Creamy, dreamy Banana Lassi! This quick and easy recipe blends ripe bananas, refreshing yogurt, and a touch of sweetness for the perfect cool treat. A delicious, healthy, and naturally sweet milkshake, perfect for breakfast, a snack, or a refreshing dessert.

Beat the heat with this incredibly refreshing Lime Agar Agar Jelly Drink! This vibrant jelly dessert boasts a delightful lime twist, perfect for hot summer days. Easily customizable with pandan essence for an extra aromatic touch. This easy recipe yields a light and subtly sweet treat that's both visually appealing and incredibly satisfying.

Get ready to ditch your old apple pie recipe! This Apple Of Her Eye Pie is a game-changer. Sweet apples and sharp cheddar cheese create an unexpected flavor harmony that will leave you craving more. Imagine flaky, buttery crust enveloping juicy apple chunks with a delightful cheesy twist. This isn't your grandma's apple pie – it's a culinary adventure! Perfect for fall gatherings or a cozy night in.

Craving authentic Israeli hummus? This recipe comes incredibly close to the creamy, dreamy hummus you'll find throughout Israel! We've streamlined the process with canned chickpeas for ultimate convenience, but feel free to use dried for a deeper flavor (instructions may vary slightly). Get ready to experience the taste of Israel in your own kitchen – perfect with warm pita and your favorite toppings!

Recreate the magic! This apple pie recipe, winner of the 1st Annual KCRW Good Food Pie Contest's "Best in Show" and "Fruit & Nut" categories, is Barbara Treves' legendary creation. Get ready for a flaky, buttery crust and a perfectly spiced, caramelized apple filling. Start ahead to allow for chilling and baking time – it's worth the wait!

Transforming a classic apple pie recipe from Toh Magazine into irresistible bars! This recipe boasts a surprisingly simple, foolproof crust—no more flying pastry disasters! While the look might be humble, the taste is pure decadence. Perfect for dessert lovers, this recipe is also easily halved to create a stunning apple pie. Get ready for a burst of warm apple and creamy custard in every bite!

This ridiculously easy chicken pot pie recipe is a lifesaver for busy weeknights! Made with simple ingredients and ready in under an hour, it's comfort food perfection. My husband raved about it, and it's even better the next day! Get ready for tender chicken, flaky crust, and creamy veggies in every bite. Perfect for a family dinner or a cozy night in.