Ingredientes para Apple Cheddar Muffins
- 1/2 cup (113g) shortening
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (100g) rolled oats
- 1 medium apple (about 1 cup sliced)
- 1 cup (140g) shredded cheddar cheese
- 1/2 cup (60g) chopped pecans
- 1/2 cup (120ml) milk
- 1 medium apple (about 1 cup sliced)
- 2 tablespoons (30g) butter
- 2 tablespoons cinnamon-sugar mixture (made with 1 tablespoon sugar, 1/2 teaspoon cinnamon)
- 1/2 teaspoon cinnamon
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Cómo preparar Apple Cheddar Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup (113g) shortening and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (100g) rolled oats, 1 cup (140g) shredded cheddar cheese, and 1/2 cup (60g) chopped pecans.
- Gradually add 1/2 cup (120ml) milk, mixing until the batter is just moistened.
- Peel and slice 1 medium apple (about 1 cup sliced).
- Melt 2 tablespoons (30g) butter. Dip apple slices into the melted butter, then coat with 2 tablespoons of cinnamon-sugar mixture (1 tablespoon sugar, 1/2 teaspoon cinnamon).
- Fill each muffin cup 2/3 full of batter. Press 1 apple slice into the top of each muffin.
- Sprinkle the tops with remaining cinnamon-sugar.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
116g
Fat
67g
Carbs
29g
