Guava Lime Coolers Receta

Escape to the tropics with this vibrant Guava Lime Cooler recipe! Made with real guava juice, this tart and refreshing cocktail is perfectly pink and easy to make in just 5 minutes. Use up leftover guava juice or buy fresh – either way, this delicious drink is perfect for a hot day or your next party. Get ready for a taste of paradise!

Preparación 5 min

Cocción 5 min

Calorías 149.7 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Guava Lime Coolers

2 cups guava juice
1/2 cup white rum
1/4 cup fresh lime juice
2 tablespoons grenadine
ice cubes, for serving
lime wedges, for garnish
guava slices, for garnish

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Cómo preparar Guava Lime Coolers

In a large pitcher, combine 2 cups guava juice, 1/2 cup white rum (or adjust to taste), 1/4 cup fresh lime juice, and 2 tablespoons grenadine.
Gently stir to combine all ingredients.
Fill cocktail glasses with ice.
Pour the guava lime mixture over the ice.
Garnish each glass with a lime wedge and/or a slice of guava for an extra touch of tropical flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages American Easy Dinner Party Cocktails 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Guava Lime Coolers?

Guava Lime Coolers tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Guava Lime Coolers?

Guava Lime Coolers tiene aproximadamente 149.7 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Guava Lime Coolers?

Los ingredientes principales de Guava Lime Coolers son Guava Juice, White Rum, Fresh Lime Juice, Grenadine, Ice Cube, Lime Slices. Consulta la lista completa con cantidades más arriba.