Homemade Condensed Milk Receta

Create creamy, dreamy homemade condensed milk from scratch! This recipe, adapted from a trusted source, transforms simple ingredients into a luscious treat perfect for baking, sweetening coffee, or enjoying straight from the spoon. Save money and impress your taste buds with this easy-to-follow guide. Learn how to make this pantry staple at home!

Preparación 5 min

Cocción 63 min

Calorías 252.8 kcal

Proteína 33g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Condensed Milk

Nonfat Milk
1 ½ cups granulated sugar

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Cómo preparar Homemade Condensed Milk

Pour 4 cups of whole milk into a heavy-bottomed medium saucepan. Bring to a rolling boil over medium-high heat.
Reduce heat to low, maintaining a gentle simmer. Cook for 45 minutes, stirring occasionally to prevent scorching.
Add 1 ½ cups granulated sugar to the simmering milk. Continue to simmer gently for 10-15 minutes, or until the mixture has reduced to approximately 3 cups and has thickened to a desired consistency.
Remove from heat and strain the condensed milk through a fine-mesh sieve or cheesecloth-lined strainer to remove any lumps or impurities.
Let cool completely. Your homemade condensed milk can be refrigerated in an airtight container for up to one week.