The Forktionary Angle
"The light and lean liquid gold for nutritious cooking and drinking."
Definition
Dairy milk from which nearly all the fat has been removed, retaining protein, calcium, and vitamins, offering a lighter texture and taste.
Flavor Profile
The primary flavor notes for Nonfat Milk are:
Chef’s Secret
For a richer texture in sauces or soups without adding fat, stir in a teaspoon of cornstarch slurry (cornstarch mixed with a bit of cold nonfat milk) before simmering.
Best Substitutes
Low-fat milk
water + powdered nonfat milk
unsweetened almond milk
soy milk
Buying Guide
Check expiry date. Look for fortified versions. Consider organic for no hormones/antibiotics.