Ingredientes para Italian Cannoli
- 12 store-bought cannoli shells (or homemade if you're feeling ambitious!)
- 15 ounces ricotta cheese (whole milk recommended)
- Zest of 1 orange
- 1 teaspoon vanilla extract
- Almond Extract
- Semisweet Mini Chocolate Chips
- 1 cup powdered sugar
- Nutmeg
- Grand Marnier
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Cómo preparar Italian Cannoli
- In a large bowl, combine the ricotta cheese, powdered sugar, egg, vanilla extract, and orange zest.
- Using a wooden spoon or spatula, mix until the ingredients are thoroughly combined and smooth. Be gentle to avoid overmixing.
- Gently fold in the mini chocolate chips.
- Fill a piping bag or a ziplock bag with a corner snipped off with the ricotta mixture.
- Fill each cannoli shell generously with the filling. Use a wet teaspoon to help prevent sticking.
- Refrigerate the filled cannoli for at least 1-2 hours to allow the flavors to meld and the filling to set.
- Before serving, dust generously with powdered sugar.
- Serve immediately and enjoy with a strong cup of coffee or a splash of Grand Marnier!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
47g
Carbs
5g