Italian Cannoli Recette

Authentic Italian Cannoli recipe! Learn to make this delicious, creamy dessert just like Nonna used to. This recipe delivers crispy shells filled with a luscious ricotta filling, studded with chocolate chips. Perfect for a special occasion or a sweet treat any day. Get ready to impress your family and friends with this classic Italian pastry!

Préparation 20 min
Cuisson 35 min
Calories 244 kcal
Protéines 21g
Italian Cannoli 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Cannoli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Cannoli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Italian Cannoli

  1. In a large bowl, combine the ricotta cheese, powdered sugar, egg, vanilla extract, and orange zest.
  2. Using a wooden spoon or spatula, mix until the ingredients are thoroughly combined and smooth. Be gentle to avoid overmixing.
  3. Gently fold in the mini chocolate chips.
  4. Fill a piping bag or a ziplock bag with a corner snipped off with the ricotta mixture.
  5. Fill each cannoli shell generously with the filling. Use a wet teaspoon to help prevent sticking.
  6. Refrigerate the filled cannoli for at least 1-2 hours to allow the flavors to meld and the filling to set.
  7. Before serving, dust generously with powdered sugar.
  8. Serve immediately and enjoy with a strong cup of coffee or a splash of Grand Marnier!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

47g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Cannoli ?

Italian Cannoli prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Italian Cannoli ?

Italian Cannoli contient environ 244 calories par portion, avec environ 21 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Italian Cannoli ?

Les principaux ingrédients de Italian Cannoli sont Cannoli Shells, Ricotta Cheese, Orange Zest, Vanilla Extract, Almond Extract, Semisweet Mini Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis