The Forktionary Angle
"The light, airy, and creamy foundation of Italian comfort food."
Definition
A fresh, soft, Italian whey cheese, traditionally made from the leftover whey of other cheeses, known for its creamy, slightly sweet, granular texture.
Flavor Profile
The primary flavor notes for Ricotta Cheese are:
Chef’s Secret
For an extra-creamy texture in lasagna or dips, whip ricotta with a spoonful of cream or milk and a pinch of salt before mixing with other ingredients.
Best Substitutes
Cottage Cheese
Buying Guide
Look for fresh, whole milk ricotta for best flavor and texture. Check expiration dates.