Ingredientes para Jello And Cool Whip Easy Chocolate Trifle
- 2 1/2 cups milk
- Instant Chocolate Pudding Mix
- Cool Whip
- Brownie
- Raspberries
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Cómo preparar Jello And Cool Whip Easy Chocolate Trifle
- In a large bowl, pour 2 1/2 cups of milk.
- Add 2 (3.9 ounce) packages of instant chocolate pudding mix.
- Beat with a wire whisk until smooth and well blended.
- Gently fold in 1 (8 ounce) container of thawed Cool Whip® whipped topping.
- Layer the ingredients in a large glass bowl: Start with a layer of brownie cubes (about 16 ounces), followed by a layer of the chocolate pudding mixture. Top with a layer of fresh raspberries or strawberries (about 1 cup), and finish with another layer of Cool Whip®. Repeat layers as desired.
- Refrigerate for at least 1 hour, or until chilled and ready to serve. For best results, refrigerate for 2-3 hours.
- Makes 16 servings
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
4g
Carbs
4g
