Ingredientes para Kahlua Creamy Chocolate Fondue
- Milk Chocolate
- Whipping Cream
- 1/4 cup Kahlua liqueur
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Cómo preparar Kahlua Creamy Chocolate Fondue
- Roughly chop 8 ounces of semi-sweet chocolate and place it in a medium saucepan.
- Add 1 cup of heavy cream to the saucepan with the chocolate.
- Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and creamy. (This should take approximately 5-7 minutes)
- Remove from heat and stir in 1/4 cup of Kahlua liqueur.
- Serve immediately warm with your favorite dippers such as biscotti, amaretti cookies, strawberries, or other fresh fruits.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
512g
Fat
298g
Carbs
49g