Kahlua Creamy Chocolate Fondue Recipe

Indulge in this decadent Kahlua Creamy Chocolate Fondue! A rich and irresistible dessert, perfect for romantic evenings or cozy nights in. This easy recipe, inspired by a Kahlua website find, melts creamy chocolate into a luxurious sauce infused with the warmth of Kahlua liqueur. Serve warm with biscotti, amaretti cookies, or fresh fruit for dipping – the perfect ending to any meal!

Prep Time 5 mins
Cook Time 15 mins
Calories 1731.1 kcal
Protein 39g
Rating Be the first
Kahlua Creamy Chocolate Fondue 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Creamy Chocolate Fondue

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How to Make Kahlua Creamy Chocolate Fondue

  1. Roughly chop 8 ounces of semi-sweet chocolate and place it in a medium saucepan.
  2. Add 1 cup of heavy cream to the saucepan with the chocolate.
  3. Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and creamy. (This should take approximately 5-7 minutes)
  4. Remove from heat and stir in 1/4 cup of Kahlua liqueur.
  5. Serve immediately warm with your favorite dippers such as biscotti, amaretti cookies, strawberries, or other fresh fruits.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

512g

Fat

298g

Carbs

49g

Frequently Asked Questions

How long does it take to make Kahlua Creamy Chocolate Fondue?

Kahlua Creamy Chocolate Fondue takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Kahlua Creamy Chocolate Fondue?

Kahlua Creamy Chocolate Fondue has approximately 1731.1 calories per serving, with about 39 g protein, 49 g carbohydrates and 171 g fat.

What ingredients do I need for Kahlua Creamy Chocolate Fondue?

The key ingredients for Kahlua Creamy Chocolate Fondue are Milk Chocolate, Whipping Cream, Kahlua. See the full list with measurements above.

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