Ingredientes para Layered Chocolate Dessert
- Ginger Biscuits
- Chocolate Syrup
- Chocolate Ice Cream
- Chocolate
- 4 fresh mint leaves
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Cómo preparar Layered Chocolate Dessert
- Crush 150g of chocolate biscuits into fine crumbs.
- Divide the crushed biscuits evenly among four dessert glasses.
- Drizzle 100ml of your favorite chocolate sauce over the crushed biscuits in each glass.
- Add a generous scoop (approximately 100g) of vanilla ice cream to each glass.
- Top with 15g of crumbled chocolate flake and a fresh mint leaf.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
18g
Carbs
13g