Ingredientes para Ginger Carrot Pancakes
- Carrots
- Green Onion
- Garlic
- Fresh Ginger
- Flour
- Salt
- Egg
- Canola Oil
- Low Sodium Soy Sauce
- Water
- Rice Wine Vinegar
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Cómo preparar Ginger Carrot Pancakes
- In a large bowl, combine carrot, green onion, garlic and ginger
- Sprinkle flour and salt over the carrot mixture
- Stir to combine
- Pour egg over the carrot mixture and stir to blend
- Heat 1 1 / 2 teaspoons of oil in a non-stick skillet coated with cooking spray over low heat
- Using about 1 / 4 cup of batter per pancake, spoon 4 pancakes onto hot pan, spreading each to a 4-inch diameter
- Cook 4 minutes on each side or until bottoms are lightly browned and cooked through
- Transfer to a plate, keep warm
- Heat remaining oil in pan, repeat procedure with remaining batter
- Makes 8
- Serve with a dipping sauce made by combining soy sauce, rice vinegar, water, honey, minced garlic, and grated ginger
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
3g
Carbs
4g
