Layered Chocolate Dessert Recipe

Indulge in this incredibly easy and decadent Layered Chocolate Dessert, inspired by Easy Food magazine! This no-bake recipe is perfect for satisfying your chocolate cravings in just minutes. Layers of crunchy biscuit base, rich chocolate sauce, creamy ice cream, and a sprinkle of chocolate flake create a delightful dessert experience.

Prep Time 10 mins
Cook Time 5 mins
Calories 243.1 kcal
Protein 7g
Rating Be the first
Layered Chocolate Dessert 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Layered Chocolate Dessert

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How to Make Layered Chocolate Dessert

  1. Crush 150g of chocolate biscuits into fine crumbs.
  2. Divide the crushed biscuits evenly among four dessert glasses.
  3. Drizzle 100ml of your favorite chocolate sauce over the crushed biscuits in each glass.
  4. Add a generous scoop (approximately 100g) of vanilla ice cream to each glass.
  5. Top with 15g of crumbled chocolate flake and a fresh mint leaf.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

18g

Carbs

13g

Frequently Asked Questions

How long does it take to make Layered Chocolate Dessert?

Layered Chocolate Dessert takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Layered Chocolate Dessert?

Layered Chocolate Dessert has approximately 243.1 calories per serving, with about 7 g protein, 13 g carbohydrates and 12 g fat.

What ingredients do I need for Layered Chocolate Dessert?

The key ingredients for Layered Chocolate Dessert are Ginger Biscuits, Chocolate Syrup, Chocolate Ice Cream, Chocolate, Mint Leaf. See the full list with measurements above.

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