Ingredientes para Lemon Curd Pots
- 1 cup prepared lemon curd (store-bought or homemade)
- Heavy Cream
- 1 tablespoon dark chocolate, finely grated
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Cómo preparar Lemon Curd Pots
- Divide the lemon curd evenly among four small, freezer-safe pots or ramekins.
- Top each pot with 1 tablespoon of whipped cream.
- Grate approximately 1 teaspoon of dark chocolate over the top of each pot.
- Place the pots in the freezer for at least 1 hour, or until well chilled and set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
41g
Carbs
0g