Lemon Curd Pots Recipe

Impress your guests with these elegant Lemon Curd Pots! This incredibly simple recipe, adapted from BBC Easy Cook magazine (Winter 2008), yields a delightful dessert that belies its ease of preparation. The chilling time is the longest part of the process, making this perfect for a last-minute treat. Creamy lemon curd, topped with whipped cream and chocolate shavings – pure bliss!

Prep Time 15 mins
Cook Time 65 mins
Calories 125.5 kcal
Protein 2g
Rating Be the first
Lemon Curd Pots 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Curd Pots

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How to Make Lemon Curd Pots

  1. Divide the lemon curd evenly among four small, freezer-safe pots or ramekins.
  2. Top each pot with 1 tablespoon of whipped cream.
  3. Grate approximately 1 teaspoon of dark chocolate over the top of each pot.
  4. Place the pots in the freezer for at least 1 hour, or until well chilled and set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

41g

Carbs

0g

Frequently Asked Questions

How long does it take to make Lemon Curd Pots?

Lemon Curd Pots takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Lemon Curd Pots?

Lemon Curd Pots has approximately 125.5 calories per serving, with about 2 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Lemon Curd Pots?

The key ingredients for Lemon Curd Pots are Lemon Curd, Heavy Cream, Chocolate. See the full list with measurements above.

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