Ingredientes para Lemonade Pie
- 8 ounces Cool Whip, thawed
- Eagle Brand Condensed Milk
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1/4 cup fresh lemon juice
- Graham Cracker Pie Crust
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Cómo preparar Lemonade Pie
- Allow 8 ounces of Cool Whip and 1 (12 ounce) can of frozen lemonade concentrate to thaw completely.
- In a large bowl, combine 1 (14 ounce) can of Eagle Brand Sweetened Condensed Milk, the thawed lemonade concentrate, and 1/4 cup of fresh lemon juice. Stir well.
- Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
- Divide the mixture evenly between two prepared pie crusts (9-inch).
- Refrigerate for at least 2 hours, or until firm.
- (Optional) Top with one (15 ounce) can of cherry pie filling before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
209g
Fat
54g
Carbs
19g