Ingredientes para Another Easy Peaches N Creme Pie
- 1 1/2 cups vanilla wafers
- 6 tablespoons (3 ounces) unsalted butter
- 1 cup boiling water
- 1 (3 ounce) package orange gelatin
- 1 cup ice cubes
- 8 ounces frozen whipped topping
- 3 cups fresh peaches
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Easy Peaches N Creme Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Another Easy Peaches N Creme Pie
- Crush 1 ½ cups vanilla wafers into fine crumbs using a food processor (or seal in a bag and crush with a rolling pin).
- In a medium bowl, combine the wafer crumbs with 6 tablespoons (3 ounces) melted unsalted butter. Mix until crumbly.
- Lightly grease a 9-inch pie plate. Press the crumb mixture firmly into the bottom and up the sides to form the crust.
- In a separate medium bowl, sprinkle 1 (3 ounce) package orange-flavored gelatin over 1 cup boiling water.
- Whisk until the gelatin is completely dissolved.
- Add 1 cup ice cubes and stir gently until the mixture begins to thicken slightly.
- Remove any remaining unmelted ice cubes.
- Gently fold in 8 ounces Cool Whip.
- Gently fold in 3 cups sliced fresh peaches.
- Refrigerate for 15 minutes to allow the mixture to thicken slightly.
- Pour the peach mixture into the prepared vanilla wafer crust.
- Refrigerate for at least 3 hours, or until the pie is completely set.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
42g
Carbs
6g
