Ingredientes para Low Carb Sausage Gravy
- Bulk Pork Sausage
- Cream
- 1 teaspoon salt
- Black Pepper
- 1/4 cup freshly brewed coffee (optional, but adds great flavor!)
- 1 teaspoon xanthan gum
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Cómo preparar Low Carb Sausage Gravy
- Brown 1 lb of sausage in a large skillet over medium heat until cooked through. Crumble the sausage as it cooks. Drain off any excess grease.
- Pour 2 cups of milk into the skillet with the crumbled sausage. Season generously with salt and pepper to taste (about 1 tsp salt and 1/2 tsp pepper).
- Stir in 1/4 cup of freshly brewed coffee. This adds depth of flavor!
- Reduce heat to low. Sprinkle 1 teaspoon of xanthan gum evenly over the skillet. Stir continuously and patiently for 2-3 minutes, or until the gravy reaches your desired thickness. It will thicken more as it cools. If it seems too thick, add a tablespoon of milk at a time until you achieve the right consistency.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
106g
Carbs
0g