The Forktionary Angle
"The Un-Cased Wonder: A Flavor Canvas"
Definition
Ground pork seasoned with various spices, typically sold without casings, ready for shaping into patties or crumbling into dishes.
Flavor Profile
The primary flavor notes for Bulk Pork Sausage are:
Chef’s Secret
For extra crispy sausage crumbles, cook in a cold pan over medium heat, breaking it up as it cooks, allowing the fat to render slowly and brown evenly.
Best Substitutes
Ground Beef
Ground Turkey
Italian Sausage
Buying Guide
Check for freshness, color, and "use-by" dates. Look for lean-to-fat ratio if specified. Ensure no off-odors.