Ingredientes para Maui Mai Tai Jell O Shots
- Orange Jell O
- Pineapple Jell O
- 1/2 cup (4 ounces) chilled white rum
- 1 teaspoon almond extract
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Cómo preparar Maui Mai Tai Jell O Shots
- In a large bowl, empty one (3-ounce) package of pineapple-flavored Jell-O.
- Gradually add four cups (32 ounces) of boiling water to the Jell-O, stirring continuously for at least 3 minutes until completely dissolved.
- Let the mixture cool to room temperature (approximately 30-45 minutes).
- Stir in 1/2 cup (4 ounces) of chilled white rum and 1 teaspoon of almond extract. Adjust the rum and almond extract to your preferred taste.
- Pour the Jell-O mixture into small cups or shot glasses, filling each to about 1 1/2 ounces.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with a pineapple wedge or maraschino cherry before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
1g