Ingredientes para No Bake Chocolate Chip Cookie Pie
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Cómo preparar No Bake Chocolate Chip Cookie Pie
- Crush 1 ½ cups of graham crackers into crumbs. Mix with 6 tablespoons (3 ounces) melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate to form the crust.
- Dip 8 chocolate chip cookies (about 1 cup) individually in milk until softened. Arrange in a single layer in the graham cracker crust.
- Top with 1/3 (about 1 cup) of a 16 oz container of whipped topping.
- Dip 8 more chocolate chip cookies (about 1 cup) in milk and arrange over the whipped topping, filling any gaps.
- Spread another 1/3 (about 1 cup) of the whipped topping over the cookies.
- Repeat layers with the remaining 8 chocolate chip cookies (about 1 cup) dipped in milk and the final 1/3 (about 1 cup) of whipped topping.
- Coarsely crumble 2 chocolate chip cookies and sprinkle over the top.
- Cover and chill for at least 8 hours (preferably overnight) before serving.
- **Optional:** For an even richer pie, create a pudding layer between the cookies. Combine 1 cup milk, 1 (4-serving) package instant vanilla pudding mix, and 2/3 of the 8 oz whipped topping container. Use this mixture between the cookie layers. Use the remaining 1/3 of the whipped topping for the top layer.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
74g
Fat
64g
Carbs
19g
